tag:blogger.com,1999:blog-4889792514782184766.post8892282832894845569..comments2023-10-21T06:46:48.693-05:00Comments on Cha & Kung Fu: Purion TeapotEmmetthttp://www.blogger.com/profile/05691780965014088061noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4889792514782184766.post-21524044974278891282013-07-13T23:06:37.130-05:002013-07-13T23:06:37.130-05:00Thats what I was thinking, so 2012 they switched f... Thats what I was thinking, so 2012 they switched from the metal strainer to the holes it looks like. I tried a few aged puerhs but did not like the flavors it gave. I will stick to yixing for sheng. Now The roasted oolongs it does wonders with. So wuyi, roasted taiwan, and aged oolong goes in the purion. Only thing is I dont drink them as often as puerh, so it doesn't see too much use.Emmetthttps://www.blogger.com/profile/05691780965014088061noreply@blogger.comtag:blogger.com,1999:blog-4889792514782184766.post-12415523356008852912013-07-12T21:44:27.537-05:002013-07-12T21:44:27.537-05:00The number is the year it was made. I have a whol...The number is the year it was made. I have a whole collection of there products.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4889792514782184766.post-57338845586288669592013-04-10T19:35:38.606-05:002013-04-10T19:35:38.606-05:00I don't know what the number means. I got it l...I don't know what the number means. I got it last year, or the year before - can't remember :-p<br />So far I've used it for a few sheng and a few roasted oolong. The metal filter actually functions pretty well, especially for some sheng with a lot of crumbs. I love the shape of this teapot very much!Gingkohttps://www.blogger.com/profile/00717840609096741544noreply@blogger.comtag:blogger.com,1999:blog-4889792514782184766.post-64838138571490365362013-04-09T22:21:31.944-05:002013-04-09T22:21:31.944-05:00My friend Jose also bought one and it has a number...My friend Jose also bought one and it has a number 11 on the bottom with the metal strainer also. <br />I really like that this one has the four hole filter instead of the metal. <br />I wonder if the number is the year of production or style or what?<br /><br />What tea are you using yours for Gingko?Emmetthttps://www.blogger.com/profile/05691780965014088061noreply@blogger.comtag:blogger.com,1999:blog-4889792514782184766.post-83937611544195651462013-04-09T19:29:25.481-05:002013-04-09T19:29:25.481-05:00Mine is almost the same as yours :-) Mine has numb...Mine is almost the same as yours :-) Mine has number 10 at the bottom and has a metal strainer inside.Gingkohttps://www.blogger.com/profile/00717840609096741544noreply@blogger.com