Tuesday, December 25, 2012

Merry Christmas to All

The past month I have been trying many samples of sheng to decide on a cake to get for Christmas.
Unfortunately I still have not found the one cake I have to have. 
So I'll keep sampling until I find the one I really want. 

Christmas Eve was a nice time with family, we had a nice dinner and exchanged gifts.
I did not have tea, but I made my homemade fruit punch. Made with green and red apples, hawthorn apples, plums, yellow cherries, cane, jamaica leaf, and cane sugar. All boiled in water and drunk warm.
 I will finally have some good gungfucha sessions as I am off of work for the next two weeks. 
And I have a 92 brick from Hong Kong which I have been waiting to break into. 
I think I will break off a chunk for Christmas evening.

I have forgotten what this tea was, all I remember is its a '92 300 gram sheng.
If anyone knows what it is I would really appreciate any info.
And I hope everyone has a great holiday season. And stay warm with a hot cup of tea.

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