Monday, July 16, 2012

Daily Tea

This double layer glass infuser is what travels with me almost every day.
I just throw in a small amount of leaf. Usually samples or maocha, and let it infuse a couple hours or so.
Then when I finish, I just refill with hot water from a gas station when I get a chance.
 And let infuse a few more hours.
I do enjoy the full infusions of the shengs,
 just be light on the amount of leaf or it will give you a strong punch in the gut.
Today was a 2008 Yunnan Spring Buds sheng from Dream About Tea.
Nice strong aroma with a good energy to it.

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